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KMID : 0380619930250060710
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Korean Journal of Food Science and Technology
1993 Volume.25 No. 6 p.710 ~ p.715
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Physicochemical Properties of Defatted and Lipid - reintroduced Kidney Bean , Mung Bean and Corn Starches
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Abstract
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KEYWORD
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FullTexts / Linksout information
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Listed journal information
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